Happy, well-fed hens make for tastier, more nutritious eggs By Cathy Branciaroli, Food Correspondent, The Times Eggs are synonymous with Easter, with 522 million projected to be consumed during the Lenten and Eastertide period in the US alone, according to the American Egg Board.  Why this close association?  Eggs have traditionally been a symbol of fertility, … Continue reading On Your Table: Having Eggs for Easter? Try Farm-Fresh Eggs